I own a bar & diner that can stay open during the COVID pandemic. Several bars & diners are not so lucky. Many of them will be shut down while the virus is going on. Some will never come back & reopen. This viral outbreak is going to alter the way the two of us work, live, & holiday for a long time in the future. I am lucky to have a locale that can stay open. I can still continue to make cash even during these difficult economic times. In order to stay open, I have to take extra safety measures. For example, I had to install an UV air cleaner in the building. I was required to have continuous air filtration in order to remain open right now. Secondly, I was required to have a professional cleaning service sanitize & wipe all surfaces every 3 afternoons. I decided to have that sanitizing service performed every 2 days. The janitorial business sprays each thing in the building with a good spray. The germicide kills all viruses & germs including the coronavirus. Happily, the disinfectant is non toxic & safe to use in our family rooms, bakeries, bars, plus diners. I will not be open for indoor dining but every item on our menu is going to be available for takeout or delivery. I even hired more delivery drivers so I can meet the needs of our shoppers, & right now, the best thing is I can have our workers entirely working. Some of them can’t be out of task that long.